peanut butter fudge

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 31.7 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

View full nutritional breakdown of peanut butter fudge calories by ingredient


Introduction

my kids favorite my kids favorite
Number of Servings: 50

Ingredients

    1 cup smooth peanut butter
    1 cup marshmallow fluff
    1 cup evaporated milk
    3 cups sugar
    1 tbsp butter

Directions

cook sugar evap milk butter for 6 to 7 minutes at boil constantly stirring. Remove from heat add peanut butter and fluff and stir until smooth. Turn out into 13 by 9 greased pan. Cut while still warm.

Number of Servings: 50

Recipe submitted by SparkPeople user METALMAMA4.