Ann's Meatballs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.3
  • Total Fat: 6.9 g
  • Cholesterol: 65.3 mg
  • Sodium: 67.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.7 g

View full nutritional breakdown of Ann's Meatballs calories by ingredient
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Great bBasic Meatballs - I use them is soup and with tomato sauce. Great bBasic Meatballs - I use them is soup and with tomato sauce.
Number of Servings: 8


    Zia Sweet Italian Sausage (1 Sausage), 2 serving
    Ground Beef 93% Lean, 8 oz
    Jennie-O Extra Lean Ground Turkey, 8 oz (remove)
    Whole Wheat Bread Crumbs - 50 cup
    Egg, fresh, 1 large
    Lea & Perrins, Worcestershire Sauce, 2 tsp
    Onions, raw, .5 cup, chopped
    Garlic, 3 cloves minced
    Italian Seasoning, 2 tsp


Mix all ingredients and shape into meatballs with a spoon. Makes 32 meatballs. Bake on a cookie sheet in a 400 degree oven for 20 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user JOEANNI.

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