Rootbeer Float Cake

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 280.8
  • Total Fat: 23.6 g
  • Cholesterol: 79.8 mg
  • Sodium: 195.6 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Rootbeer Float Cake calories by ingredient


Introduction

ndulge rootbeer float cake ndulge rootbeer float cake
Number of Servings: 48

Ingredients

    butter, brown sugar, eggs, flour, baking powder, baking soda, salt, rootbeer, vanilla,

Directions



Number of Servings: 48

Recipe submitted by SparkPeople user DRAGONBECK.

TAGS:  Desserts |