Low Fat Banana Cream Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 3.5 g
  • Cholesterol: 2.8 mg
  • Sodium: 223.4 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Low Fat Banana Cream Pie calories by ingredient
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A quick and easy treat for banana cream pie lovers A quick and easy treat for banana cream pie lovers
Number of Servings: 16


    8 oz Fat Free Cream Cheese -OR- 8 oz Fat Free Cottage Cheese
    1 Package (4 servings) Jello Fat Free Sugar Free Banana Cream Pie Pudding
    1 tub Cool Whip Lite
    1 cup Fat Free Milk
    Vanilla Wafers


Combine cream cheese, milk, and pudding mix in a bowl, beat until smooth. Stir in thawed Cool Whip until completely mixed. Line bottom of 9 x 13 pan (or whatever size you prefer) with Nilla Wafers (nutrition facts calculated for 40 wafers). Pour mixture over top of wafers, then sprinkle crushed nilla wafers over top or add banana slices, or both (topping not figured in nutrition facts). Let set in fridge for at least one hour, then serve.

Using the cottage cheese gives a more pie-like texture, but it becomes more of a "scoopable" rather than a cut and serve type of dessert. If using the cottage cheese, blend until all lumps are gone, then continue with the above directions.

Number of Servings: 16

Recipe submitted by SparkPeople user LINDSAYFAB.

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