Zucchini Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 362.7
- Total Fat: 24.9 g
- Cholesterol: 130.9 mg
- Sodium: 669.1 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.8 g
- Protein: 16.3 g
View full nutritional breakdown of Zucchini Pie calories by ingredient
Introduction
A terrific vegetable quiche A terrific vegetable quicheNumber of Servings: 8
Ingredients
-
4 c. thinly sliced zucchini
1 c. chopped onions
1/4 c. Smart Balance Butter
1/4 c. Extra Virgin Olive Oil
2 T. parsley flakes
1/2 t. salt
1/2 t. pepper
1/4 t. sweet basil
1/2 t. oregano
4 eggs, well beaten
12 oz. mozzarella cheese
2 (8 oz) cans crescent dinner rolls
2 tsp. Dijon mustard
Directions
Preheat oven to 325. Saute zucchini and onions in butter and olive oil. Stir in all seasonings. Blend eggs and cheese into vegetable mixture. Spread dough and place on 11 inch pie pan or 12 x 8 inch baking pan or 2-8 inch pie pans. Spread crust with mustard. Pour in mixture.
Bake 18 - 20 minutes.
Let stand 10 minutes before serving.
Serves 6 - 8
Number of Servings: 8
Recipe submitted by SparkPeople user TERISEATON.
Bake 18 - 20 minutes.
Let stand 10 minutes before serving.
Serves 6 - 8
Number of Servings: 8
Recipe submitted by SparkPeople user TERISEATON.