Vegan mint chocolate chip "ice cream"

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Vegan mint chocolate chip "ice cream" calories by ingredient
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Introduction

A yummy vegan "ice cream" made with coconut milk A yummy vegan "ice cream" made with coconut milk
Number of Servings: 4

Ingredients

    One can full fat coconut milk
    2 1/2 tbsp cacao powder
    1/4 cup coconut or palm sugar
    6 grams of very dark chocolate, chopped
    1 1/2 tsp peppermint extract

Directions

Combine coconut milk, cacao powder, coconut sugar and peppermint extract You can stir by hand or use a blender. Pour into ice cream maker and add chopped chocolate pieces. Make according to your ice cream maker's directions. Mine takes about 20 minutes and the ice cream is ready to eat. It will get very hard in the freezer so you will want to eat it right away.

Number of Servings: 4

Recipe submitted by SparkPeople user REBECCASTCLAIR7.

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