Tuna Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 1.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 348.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.8 g

View full nutritional breakdown of Tuna Pasta Salad calories by ingredient
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Number of Servings: 12


    1 pound of farfalle
    2 6 ounces cans of tuna
    1 small jar artichoke hearts
    1/2 jar of roasted red peppers
    1/4 can of black olives
    1/4 cup of italian salad dressing


Cook pasta and cool
Cut up artichoke hearts, red peppers, and black olives. Add to pasta. Drain 2 cans of tuna and add to salad. Dress with Light Italian salad dressing.
Serve chilled.
Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KIMBERAKA.

TAGS:  Fish | Lunch | Fish Lunch |

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