Zucchini Bread

Zucchini Bread

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 7.8 g
  • Cholesterol: 26.6 mg
  • Sodium: 182.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Zucchini Bread calories by ingredient
Submitted by:


So moist and delicious! So moist and delicious!
Number of Servings: 24


    2 cups all-purpose flour
    1 cup whole wheat flour
    1 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon baking powder
    3 teaspoons ground cinnamon
    3 large eggs
    0.5 cup vegetable oil
    0.5 cup unsweetened applesauce
    1 cup granulated sugar
    1 cup brown sugar
    3 teaspoons vanilla extract
    3 cups grated zucchini
    0.75 cup chopped walnuts


Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 x 4 inch loaf pans.
Stir flour, salt, baking powder, soda, and cinnamon together in a bowl. Set aside.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add dry ingredients to the creamed mixture, and beat well.
Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Makes 2 loaves (24 servings total)

Number of Servings: 24

Recipe submitted by SparkPeople user EMA816.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    I'm baking this at the moment. I made several loaves to share with my neighbors! - 9/19/19

    Was this review helpful?   yes  No

  • Incredible!
    THE BEST BY FAR! I have ever had, and I make it all the time, so happy to have this recipe, yum! - 8/31/10

    Was this review helpful?   yes  No