Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 200.8
Total Fat 7.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 3.3 g
Cholesterol 26.6 mg
Sodium 182.4 mg
Potassium 151.4 mg
Total Carbohydrate 34.2 g
Dietary Fiber 1.8 g
Sugars 22.1 g
Protein 3.2 g
Vitamin A 7.6 %
Vitamin B-12 1.0 %
Vitamin B-6 2.7 %
Vitamin C 2.6 %
Vitamin D 0.8 %
Vitamin E 5.8 %
Calcium 3.5 %
Copper 5.7 %
Folate 6.3 %
Iron 5.4 %
Magnesium 4.0 %
Manganese 13.3 %
Niacin 3.8 %
Pantothenic Acid 1.4 %
Phosphorus 4.4 %
Riboflavin 5.2 %
Selenium 3.5 %
Thiamin 5.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Bread

View the full Zucchini Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Bread

39 calories of Canola Oil, (0.02 cup)

33 calories of GOLD MEDAL® Flour, Unbleached, All-Purpose, Enriched, Pre-sifted, no chemical bleaching, (1.33 tbsp)

33 calories of Brown Sugar, (0.04 cup, packed)

30 calories of Granulated Sugar, (0.04 cup)

23 calories of Walnuts, (0.03 cup, chopped)

16 calories of Whole Wheat Flour, (0.04 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Zucchini, (0.13 cup, mashed)

2 calories of Applesauce, unsweetened, (0.02 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

I made this- I put in 2 1/2 cups white, 1/2 cup wheat flour, 2 eggs, 1/2 cup white sugar & 1 cup brown sugar. I modified this recipe.
I have been making this for years. Very good. It comes out moist and sweet.