Pizza Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 658.4
- Total Fat: 37.4 g
- Cholesterol: 119.4 mg
- Sodium: 1,540.0 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 3.8 g
- Protein: 40.5 g
View full nutritional breakdown of Pizza Casserole calories by ingredient
Introduction
This recipe has not been modified to make it healthier. I just wanted to know how bad it was! This recipe freezes well and is a great dish to bring to a neighbor or friend in need. This recipe has not been modified to make it healthier. I just wanted to know how bad it was! This recipe freezes well and is a great dish to bring to a neighbor or friend in need.Number of Servings: 8
Ingredients
-
Ingredients:
Ground beef, lean, 16 oz, browned
Great Value Rigatoni Pasta, 4 cup (1 box, cooked per package instructions)
Onions, raw, 1 small, diced
*Low Fat Cream of Mushroom Soup, 1.25 cup (1 can)
*Ragu Spaghetti Sauce (tomato sauce), 3 cup (2 jars)
Mozzarella Cheese, part skim milk, 24 oz
Pepperoni, 32 slice (1-3/8" dia x 1/8" thick)
Directions
Mix hamburger, onions, soup, and spaghetti sauce. Layer starting with hamburger mixture, then pasta, pepperoni, cheese, repeat. Cook at 350 for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TIGUER.
Number of Servings: 8
Recipe submitted by SparkPeople user TIGUER.