Healthy Meatloaf Muffins w/ Lean Ground Beef & Turkey

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 4.8 g
  • Cholesterol: 64.1 mg
  • Sodium: 377.4 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.8 g

View full nutritional breakdown of Healthy Meatloaf Muffins w/ Lean Ground Beef & Turkey calories by ingredient
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Number of Servings: 18

Ingredients

    93% Lean Ground Beef, 1 lb
    Turkey, Ground turkey, 93% lean, 20 oz
    1 Box Stove Top Stuffing Mix for Turkey Dry,
    1 packet Lipton Onion Mushroom Soup & Dip Mix
    2 Eggs
    1 Green Bell Pepper diced
    1 container Mushrooms diced
    1 TBS. Worchestshire sauce

Directions

Mix all ingredients, using hands to mix. Spray muffin tins with Pam. Shaped meat into 18 balls and place in muffin tin. Bake at 375 degrees for about 30 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user CHRISTINEM777.

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