Banana-Berry Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 225.2
  • Total Fat: 6.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 192.5 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana-Berry Bread calories by ingredient


Introduction

A delicious breakfast or snack bread. Freezes well. A delicious breakfast or snack bread. Freezes well.
Number of Servings: 10

Ingredients

    1.5 cup flour
    1 tsp ground cinnamon
    0.5 tsp baking soda
    0.5 tsp salt
    0.25 tsp ground nutmeg
    2 eggs
    1 cup sugar
    0.25 cup canola oil
    0.75 cup mashed fresh strawberries
    0.5 cup mashed ripe banana

Directions

Combine the first 5 ingredients. In another bowl, beat egg, sugar and oil until smooth. Add the strawberry and banana. Stir into the dry ingredients just until moistened. (If you like nuts 0.5-1 cup copped walnuts could be added at this point.) Pour into a greased 9"x5"x3" loaf pan. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a cooling rack.
Makes 10 "breakfast" size slices or 20 snack-size pieces.

Number of Servings: 10

Recipe submitted by SparkPeople user 11KUMQUAT.