Banana-Berry Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 225.2
- Total Fat: 6.8 g
- Cholesterol: 42.5 mg
- Sodium: 192.5 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
View full nutritional breakdown of Banana-Berry Bread calories by ingredient
Introduction
A delicious breakfast or snack bread. Freezes well. A delicious breakfast or snack bread. Freezes well.Number of Servings: 10
Ingredients
-
1.5 cup flour
1 tsp ground cinnamon
0.5 tsp baking soda
0.5 tsp salt
0.25 tsp ground nutmeg
2 eggs
1 cup sugar
0.25 cup canola oil
0.75 cup mashed fresh strawberries
0.5 cup mashed ripe banana
Directions
Combine the first 5 ingredients. In another bowl, beat egg, sugar and oil until smooth. Add the strawberry and banana. Stir into the dry ingredients just until moistened. (If you like nuts 0.5-1 cup copped walnuts could be added at this point.) Pour into a greased 9"x5"x3" loaf pan. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a cooling rack.
Makes 10 "breakfast" size slices or 20 snack-size pieces.
Number of Servings: 10
Recipe submitted by SparkPeople user 11KUMQUAT.
Makes 10 "breakfast" size slices or 20 snack-size pieces.
Number of Servings: 10
Recipe submitted by SparkPeople user 11KUMQUAT.