Easy Pizza Crust w/ 1/2 whole wheat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.3 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Easy Pizza Crust w/ 1/2 whole wheat calories by ingredient

Number of Servings: 12


    1 3/4 cups whole wheat flour
    1 3/4 cups white flour
    1 1/2 teaspoons salt
    1 package Rapid Rise Yeast
    1 cup hot water (125-130 degrees)
    2 Tablespoons oil


Set aside 1 cup flour in large bowl combine remaining flour, salt, and yeast. Stir hot water and oil into dry ingredients. Mix in only enough of reserved flour to make a soft dough. Knead until smooth (5 minutes). Let rest 10 minutes. Punch down, roll and stretch onto greased pan. Bake crust at 450 degrees for 8 minutes. Spread with sauce and toppings. Bake 10-12 minutes more or until cheese melts and lightly brown.

Number of Servings: 12

Recipe submitted by SparkPeople user CATHYCOUNTS.