Greek Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 6.2 g
  • Cholesterol: 3.3 mg
  • Sodium: 90.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Greek Salad Dressing calories by ingredient



Number of Servings: 10

Ingredients

    1/4 cup olive oil
    1/2 cup fresh lemon juice
    1/4 cup red wine vinegar
    1 tsp. dried oregano
    1 Tbsp. chopped shallot
    1/4 cup crumbled feta cheese
    1/4 tsp fresh ground pepper
    1/4 tsp kosher salt

Directions

Throw everything but the feta in a blender and puree until combined. Add feta while blender is moving to break it up into the dressing. Contents will separate as it sits, just mix it up and serve. Makes 10 - 2Tbsp servings.





Number of Servings: 10

Recipe submitted by SparkPeople user SJH505.