Low fat yummy strawberry cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 143.8
- Total Fat: 0.3 g
- Cholesterol: 0.3 mg
- Sodium: 284.1 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g
View full nutritional breakdown of Low fat yummy strawberry cake calories by ingredient
Number of Servings: 16
Ingredients
-
3 cups of all purpose flour
1/2 cup of splenda for baking blend
4 tsp baking powder
1 tsp salt
4 egg whites
1 cup nonfat milk
2 cups, thawed chopped strawberries
Directions
Grease baking pan with non stick cooking spray for baking.
Pre heat oven to 375 degrees.
In a large mixing bowl, mix flour, sugar, baking powder & salt.
In small mixing bowl mix egg whites, milk & applesauce.
Slowly mix thawed diced strawberries into dry mix. Stirring gently.
Then add went ingredients, continue to mix with care.
Pour into 13 x 9 baking sheet.
Bake 25-30 minutes.
Makes 16 servings.
*optional addition, add some fat free cream cheese to cooled finished cakes!!! yum!
Number of Servings: 16
Recipe submitted by SparkPeople user JCONN82.
Pre heat oven to 375 degrees.
In a large mixing bowl, mix flour, sugar, baking powder & salt.
In small mixing bowl mix egg whites, milk & applesauce.
Slowly mix thawed diced strawberries into dry mix. Stirring gently.
Then add went ingredients, continue to mix with care.
Pour into 13 x 9 baking sheet.
Bake 25-30 minutes.
Makes 16 servings.
*optional addition, add some fat free cream cheese to cooled finished cakes!!! yum!
Number of Servings: 16
Recipe submitted by SparkPeople user JCONN82.