Dianne's Spaghetti Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 9.2 g
  • Cholesterol: 30.9 mg
  • Sodium: 712.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.0 g

View full nutritional breakdown of Dianne's Spaghetti Sauce calories by ingredient



Number of Servings: 11

Ingredients

    Garlic, Minced
    Onion, Large
    Celery, Chopped
    Tomato Sauce, 16oz
    Diced Tomato, 3 cans
    Oregano
    Basil
    Parsley
    Salt
    Pepper
    Tomato Paste, 3 oz
    Mushrooms, Chopped
    Black Olives, Chopped
    Splenda, (used 3 little packets)

Directions

Saute garlic, celery, and onion in large pot (I did my ground beef as well. Season to taste)

Add remaining ingredients. Bring to boil. Simmer over low heat for three hours. Serve over pasta.

11 1-cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user CHARSMAMA81.