Felicity Breakfast Puffs


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.8
  • Total Fat: 3.2 g
  • Cholesterol: 51.3 mg
  • Sodium: 110.7 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Felicity Breakfast Puffs calories by ingredient
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Introduction

When I was eight years old, my parents got American Girl dolls for me. Along with the doll, I also got the Felicity cookbook and this recipe soon became one of my favorites. For those of you with a gluten allergy, you can substitute the regular flour with rice flour.


When I was eight years old, my parents got American Girl dolls for me. Along with the doll, I also got the Felicity cookbook and this recipe soon became one of my favorites. For those of you with a gluten allergy, you can substitute the regular flour with rice flour.



Number of Servings: 8

Ingredients


    butter to grease muffin pan
    1 tablespoon butter
    2 eggs
    1 cup milk
    1 cup flour
    1/4 teaspoon salt
    Apple butter, jam or honey (optional)



Directions


Preheat oven to 425 degrees. Grease muffin tin with butter and put in oven to heat.

Melt 1 tablespoon butter in a small saucepan over low heat. While butter melts, beat eggs in small bowl. Add milk and melted butter to eggs and mix well. Stir flour and salt together in medium bowl. Add wet ingredients to dry and stir until just combined.

Remove hot muffin pan from oven. Spoon batter into cups until each is about 2/3 full. Bake the puffs at 425 degrees for 20 minutes. Reduce heat to 325 degrees and bake for an additional 15 minutes.

Remove from oven when tops are brown. Use a butter knife to loosen the puffs from the tins. Arrange them on a serving plate and eat with apple butter, jam or honey while still warm.



Number of Servings: 8

Recipe submitted by SparkPeople user TAKELUCK2.

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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    I'm making this for dinner tonight. Thank you! - 7/22/10

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  • I just tried this recipe thismorning. It is very good, and easy to make. I added cinnamon to the flour mixture. When they wee done I split them open and poured sugar free breakfast syrup on them. They were like french toast. Very good. Thanks. - 1/16/11

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  • My 8yo daughter made this this morning, by herself exce3pt for supervision. They were Great! Thank you for sharing. - 11/15/10

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  • I had Samantha and my friend had Felicity, her mom use to make this for us all the time as kids!! Totally forgot about them until now so thanks! - 9/18/10

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  • That sounds so good!! - 8/15/10

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