Tuna Egg Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 103.2
- Total Fat: 5.5 g
- Cholesterol: 16.1 mg
- Sodium: 250.7 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.2 g
- Protein: 12.3 g
View full nutritional breakdown of Tuna Egg Salad calories by ingredient
Number of Servings: 6
Ingredients
-
10 oz.Tuna, Canned in Water
3 tbsp Mayonnaise, regular (mayo)
2 tbsp Yellow Mustard
1 dash Pepper
Directions
bpil 4 eggs. Chop up hard boiled eggs into a mixing bowl. Mix eggs with all of the other ingredients. Use alone or on a sendwich.
Number of Servings: 6
Number of Servings: 6