very crisp oat and corn waffles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 459.3
- Total Fat: 22.0 g
- Cholesterol: 53.0 mg
- Sodium: 562.8 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 4.0 g
- Protein: 10.5 g
View full nutritional breakdown of very crisp oat and corn waffles calories by ingredient
Number of Servings: 4
Ingredients
-
1 1/4c rolled oats (not instant
1/2c cornmeal (preferably stone-ground)
1/2c all purpose flour
4 TB baking bowder
3/4 ts salt
2 eggs at room tempurature
1c whole milk
1c 2TB skim milk
6TB unsalted butter melted
Directions
Whirl the oats in a belnder until powdered; some remaining larger plackes are actually desirable. Toss with the cornmeal, flour, baing powder, sugar, and salt to combine.
In a separate bowl, beat the eggs with a awhisk until frothy. Whisk in the cream, milk, and butter, make a well in the dry miture , add the liquids and stir with a few strokes, just until smooth. Let the batter sit for several minutes, ten cook on a hot waffle iron until well browned.
Number of Servings: 4
Recipe submitted by SparkPeople user SWENSONELF.
In a separate bowl, beat the eggs with a awhisk until frothy. Whisk in the cream, milk, and butter, make a well in the dry miture , add the liquids and stir with a few strokes, just until smooth. Let the batter sit for several minutes, ten cook on a hot waffle iron until well browned.
Number of Servings: 4
Recipe submitted by SparkPeople user SWENSONELF.