Stuffed Bell Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 399.4
  • Total Fat: 16.9 g
  • Cholesterol: 55.0 mg
  • Sodium: 839.4 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 20.4 g

View full nutritional breakdown of Stuffed Bell Peppers calories by ingredient
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I got this from someone else on Spark and changed it just a bit. I got this from someone else on Spark and changed it just a bit.
Number of Servings: 4


    1/2 lb lean ground beef
    1 c minute rice (white) cooked
    1/2 C chopped onion
    2 cloves garlic
    1 cup canned whole kernel corn
    1 small can mushrooms
    1 small can black olives
    1.5 C salsa
    1/2 C Kraft mexican style cheese


Cut tops off peppers, clean out insides. Place on a pan in the oven and broil until sides are soft. Saute veggies, except for corn. Add beef to brown. Drain and add rice, corn and salsa. Simmer 5 minutes. Put prepared peppers in glass casserole dish. Spoon rice mixture into prepared peppers. Put cheese on top. Bake 20 minutes at 350 degrees.

Number of Servings: 4

Recipe submitted by SparkPeople user RWALTON730.

TAGS:  Beef/Pork |

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