Stuffed Bell Peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 399.4
- Total Fat: 16.9 g
- Cholesterol: 55.0 mg
- Sodium: 839.4 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 4.5 g
- Protein: 20.4 g
View full nutritional breakdown of Stuffed Bell Peppers calories by ingredient
Introduction
I got this from someone else on Spark and changed it just a bit. I got this from someone else on Spark and changed it just a bit.Number of Servings: 4
Ingredients
-
1/2 lb lean ground beef
1 c minute rice (white) cooked
1/2 C chopped onion
2 cloves garlic
1 cup canned whole kernel corn
1 small can mushrooms
1 small can black olives
1.5 C salsa
1/2 C Kraft mexican style cheese
Directions
Cut tops off peppers, clean out insides. Place on a pan in the oven and broil until sides are soft. Saute veggies, except for corn. Add beef to brown. Drain and add rice, corn and salsa. Simmer 5 minutes. Put prepared peppers in glass casserole dish. Spoon rice mixture into prepared peppers. Put cheese on top. Bake 20 minutes at 350 degrees.
Number of Servings: 4
Recipe submitted by SparkPeople user RWALTON730.
Number of Servings: 4
Recipe submitted by SparkPeople user RWALTON730.