Three Pepper Pasta Salad
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 202.5
- Total Fat: 10.6 g
- Cholesterol: 7.7 mg
- Sodium: 70.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.5 g
- Protein: 6.7 g
View full nutritional breakdown of Three Pepper Pasta Salad calories by ingredient
Introduction
Recipe obtained from All recipes.comMakes 18 (1 cup) Servings Recipe obtained from All recipes.com
Makes 18 (1 cup) Servings
Number of Servings: 18
Ingredients
-
16 ounce package of tri-color past
2/3 cup olive oil
3 tablespoons white wine vinegar
1/4 cup fresh basil leaves
2 TBSP grated Parmesan cheese
1 1/4 tsp salt
1/4 tsp ground black pepper
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 orange bell pepper, julienned
1 medium fresh tomato, chopped (or cherry tomates halved)
8 ounces mozzerella cheese, cubed
Directions
Bring a large pot of lightly salted water to a boil. Place pasta in a pot, cook 8-10 minutes, until al dente and drain
In a blender or food processor, blend olive oil, white wine vinegar, basil, parmesan cheese, salt, and pepper until smooth.
In a large bowl, toss together the cooked pasta, dressing mixture, red, yellow and orange peppers, and tomotoes.
Mix in Mozzeralla cheese.
Number of Servings: 18
Recipe submitted by SparkPeople user LEWASKO.
In a blender or food processor, blend olive oil, white wine vinegar, basil, parmesan cheese, salt, and pepper until smooth.
In a large bowl, toss together the cooked pasta, dressing mixture, red, yellow and orange peppers, and tomotoes.
Mix in Mozzeralla cheese.
Number of Servings: 18
Recipe submitted by SparkPeople user LEWASKO.