Zucchini Bread-Low Fat Betty Crocker Recipe

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 348.4 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Zucchini Bread-Low Fat Betty Crocker Recipe calories by ingredient

Number of Servings: 16


    3c shredded zucchini
    1-2/3 c sugar
    2/3 c unsweetened apple sauce
    2 tsp vanilla
    1c egg substitute
    3c whole wheat flour
    2 tsp baking soda
    1 tsp salt
    1 tsp ground cinnamon
    1/2 tsp ground gloves
    1/2 tsp baking powder


heat oven to 350, spray Pam on bottom of 2 bread pans. Mix zucchini, sugar, applesauce, vanilla and egg substitute in bowl. Stir in remaining ingredients. Pour into pans, Bake 50-60 minutes or until wooden pick inserted in center comes out clean.

Number of Servings: 16

Recipe submitted by SparkPeople user PURPLEKITTY57.

TAGS:  Desserts |