The Best Brownies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 271.4
  • Total Fat: 14.6 g
  • Cholesterol: 74.3 mg
  • Sodium: 88.5 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of The Best Brownies calories by ingredient


Introduction

This is not a Healthy Recipe! However they are delicious and easy if you are in a hurry!
Baking in 9 x 13 pan.
Cut into 18 squares. This is not a Healthy Recipe! However they are delicious and easy if you are in a hurry!
Baking in 9 x 13 pan.
Cut into 18 squares.
Number of Servings: 18

Ingredients

    Butter, salted, 1 cup
    Granulated Sugar, 2 cup
    Vanilla Extract, 2 tsp
    Egg, fresh, 4 large
    *Wheat flour, white, all-purpose, unenriched, 1 cup
    Cocoa, dry powder, unsweetened, .66 cup
    1/2 tsp baking powder
    1/2 tsp salt
    1 cup Chocolate chips (optional)

Directions

Mix butter, sugar, vanilla, and eggs. Then add flour, cocoa, baking powder and salt.

Mix in chocolate chips

Put into a greased and floured 9 x 13 pan.

Bake at 350 for about 30-35 minutes

Number of Servings: 18

Recipe submitted by SparkPeople user LEWASKO.