Hot Fudge sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 27.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.8 mg
  • Sodium: 8.2 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.3 g

View full nutritional breakdown of Hot Fudge sauce calories by ingredient
Submitted by:

Number of Servings: 32


    ¾ Cup cocoa
    2 Tbs. Light butter blend (60% canola /40% butter)
    1 1/4 cup water
    ½ Cup Splenda
    ½ Cup sugar
    1 tsp. salt
    1 t vanilla


Combine all ingredients but the vanilla and bring slowly to a boil while stirring occasionally about 10 minutes.. After it boils, let cool, and add vanilla. Store in fridge. (You can also microwave this recipe)
Makes 32 Tablespoons or servings.

Number of Servings: 32

Recipe submitted by SparkPeople user LADONAB.

Rate This Recipe