salmon in curry coconut milk

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 676.6
  • Total Fat: 40.3 g
  • Cholesterol: 174.9 mg
  • Sodium: 233.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 66.2 g

View full nutritional breakdown of salmon in curry coconut milk calories by ingredient


Introduction

salmon in a light coconut milk sauce with curry salmon in a light coconut milk sauce with curry
Number of Servings: 5

Ingredients

    4 salmon filtets, cup of diced onions, diced scallions, light cocnut milk, curry, ketchup, thyme, garlic, red pepper flakes

Directions

pan fry the salmon fillets on one side in pam cooking spray, remove from pan and saute onions, scallions, add all other ingredients. when it is bubbly add salt and pepper to taste as well as basil leaves. add salmon fillets to cook.. and you are done..

Number of Servings: 5

Recipe submitted by SparkPeople user SIMMONELAB.