Parsley Pesto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 40.5
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Parsley Pesto calories by ingredient



Number of Servings: 4

Ingredients

    2 cup Parsley
    1 cup Basil
    1 medium Tomato
    1 clove Garlic
    1 small Shallot
    1/2 tablespoon Olive Oil
    3 tablespoon Balsalmic Vinegar

Directions

Put all ingredients in a food processor and blend. Add water if mixture is too thick.

Makes four, 2 tablespoon servings

Number of Servings: 4

Recipe submitted by SparkPeople user EMLYWILLMS.