Summer Pasta Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 329.4
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 409.1 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 2.9 g
- Protein: 9.8 g
View full nutritional breakdown of Summer Pasta Salad calories by ingredient
Introduction
Great side dish for a BBQ, but can eat like a meal on a hot day! Great side dish for a BBQ, but can eat like a meal on a hot day!Number of Servings: 4
Ingredients
-
3-4 c. Vegetable Fusilli
1/2 Red Bell pepper
1 c. chopped fresh asparagus
1/2 c. Sliced Red Onion
1/2 c. Kraft Sun Dried Tomato and Oregano Dressing
2 tbsp olive oil
Directions
1. Cook fusilli according to package directions until desired tenderness of pasta is reached; rinse with cold water and put in fridge to chill.
2. In the meantime, combine bell pepper, red onion, and asparagus (plus any other optional veggies) into a tin foil package.
3. Drizzle with olive oil and season to taste with salt and pepper.
4. Bake the veggie package on 350 F for about 10 minutes, or until asparagus is just tender.
5. Combine veggies, pasta, and dressing. Put in fridge.
Serve Chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user SAVHANNA.
2. In the meantime, combine bell pepper, red onion, and asparagus (plus any other optional veggies) into a tin foil package.
3. Drizzle with olive oil and season to taste with salt and pepper.
4. Bake the veggie package on 350 F for about 10 minutes, or until asparagus is just tender.
5. Combine veggies, pasta, and dressing. Put in fridge.
Serve Chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user SAVHANNA.