Lemon Salmon & Peppers
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 678.9
- Total Fat: 32.4 g
- Cholesterol: 218.7 mg
- Sodium: 176.7 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.8 g
- Protein: 80.1 g
View full nutritional breakdown of Lemon Salmon & Peppers calories by ingredient
Number of Servings: 1
Ingredients
-
Salmon fillets
1 tbsp olive oil
Sliced red onion
Sliced yellow and red bell pepper
Juice of 1 lemon
Directions
Preheat oven to 375 degrees. Place salmon fillets on baking sheet lined with drizzled olive oil. Salt and pepper fillets and then top with sliced peppers, onions and lemon juice. Bake for 12 minutes until salmon is flaky.
Number of Servings: 1
Recipe submitted by SparkPeople user BRISTOLMUM.
Number of Servings: 1
Recipe submitted by SparkPeople user BRISTOLMUM.