Zucchini bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 250.7
- Total Fat: 11.5 g
- Cholesterol: 30.9 mg
- Sodium: 268.7 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
View full nutritional breakdown of Zucchini bread calories by ingredient
Number of Servings: 20
Ingredients
-
-3eggs
-1 cup of canola oil
-2 cup of sugar
-1 tsp of vanilla
-2 cup of grated zucchini with peel
-3 cup of white flour
-2 tsp of baking soda
-1/4 tsp of baking powder
-1 tsp of salt
-1 1/2 tsp of cinnamon
-3/4 tsp of nutmeg
Directions
- Mix all the dry ingredients in one bolw, do the same with the wet aliment
-Mix the two together
-Grease to loaf pan
-Put in a pan
- Cook in the oven for like 1 hour at 350
Gives 2 loaves
About 20 slices at all(serving
Number of Servings: 20
Recipe submitted by SparkPeople user JILL161.
-Mix the two together
-Grease to loaf pan
-Put in a pan
- Cook in the oven for like 1 hour at 350
Gives 2 loaves
About 20 slices at all(serving
Number of Servings: 20
Recipe submitted by SparkPeople user JILL161.