Zucchini bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 11.5 g
  • Cholesterol: 30.9 mg
  • Sodium: 268.7 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Zucchini bread calories by ingredient
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Number of Servings: 20


    -1 cup of canola oil
    -2 cup of sugar
    -1 tsp of vanilla
    -2 cup of grated zucchini with peel
    -3 cup of white flour
    -2 tsp of baking soda
    -1/4 tsp of baking powder
    -1 tsp of salt
    -1 1/2 tsp of cinnamon
    -3/4 tsp of nutmeg


- Mix all the dry ingredients in one bolw, do the same with the wet aliment
-Mix the two together
-Grease to loaf pan
-Put in a pan
- Cook in the oven for like 1 hour at 350
Gives 2 loaves
About 20 slices at all(serving

Number of Servings: 20

Recipe submitted by SparkPeople user JILL161.

TAGS:  Snacks | Snack | Snacks Snack |

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