Fish Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 675.6
- Total Fat: 32.7 g
- Cholesterol: 277.3 mg
- Sodium: 766.4 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 3.5 g
- Protein: 54.7 g
View full nutritional breakdown of Fish Pie calories by ingredient
Number of Servings: 6
Ingredients
-
800-1000g white fish
250-300g shrimps
500ml heavy cream
500ml fish stock
250ml white wine
250ml noilly prat
5-6 potatoes, mashed
5-6 shallots
thyme, dill, tarragon
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPYOTTERLOVER.