Steffi's Muffin Pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 5.7 g
  • Cholesterol: 16.4 mg
  • Sodium: 327.3 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 9.6 g
  • Protein: 13.0 g

View full nutritional breakdown of Steffi's Muffin Pizza calories by ingredient


Introduction

I'm a pizzaholic and this satisfies my taste for pizza. I will sometimes change out the cheese to Low Fat Meunster Cheese. Yummy for the tummy with no guilt. I'm a pizzaholic and this satisfies my taste for pizza. I will sometimes change out the cheese to Low Fat Meunster Cheese. Yummy for the tummy with no guilt.
Number of Servings: 1

Ingredients

    Thomas' English Muffin, Light Multigrain (1 whole muffin per serving or 2 halves.)
    Mozzarella Cheese, part skim milk (you can use either shredded or sliced) I get mine from the deli section of the grocery store and ask them to equal the slice to .5 oz.
    Oregano or Italian Seasoning, 1 tsp (really, just a pinch)
    Hunt's Tomato Sauce, no salt added (2 teaspoons per half)
    You can always add a veggie or two.

Directions

I don't bother toasting the muffin, but you may find that you prefer to do so. Put the sauce on. Usually a couple of spoonfuls of sauce will do it for each half. Put the oregano or Italian Seasoning on. Just a pinch will do. Put the cheese on. No need to pile it on. I broil it for 16 minutes in the toaster oven. One whole muffin (2 halves) is 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user STEFFIRBLOOM.