Crabmeat Protabella Mushroom Quiche

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 119.3

Total Fat: 13.5 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

View full nutritional breakdown of Crabmeat Protabella Mushroom Quiche calories by ingredient

Introduction

1 9"frozen pie crust
6 oz. Portabella mushrooms, chopped
1 cup green onions
2 tbsp. olive oil
2 cups imitation crab meat
4 large eggs
1 cup half & half
1 cup mozzerella cheeseshredded)
1 cup sharp cheddar cheese (shredded)
1 9"frozen pie crust
6 oz. Portabella mushrooms, chopped
1 cup green onions
2 tbsp. olive oil
2 cups imitation crab meat
4 large eggs
1 cup half & half
1 cup mozzerella cheeseshredded)
1 cup sharp cheddar cheese (shredded)

Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 1

Ingredients

frozen pie crust

portabella mushrooms

green onions

olive oil

imitation crabmeat

cheddar cheese

mozzerella cheese

eggs

half & half

Directions

Unroll defrosted pie curst into a 9" pie plate
Saute' onions, and mushrooms in olive oil until onions start to carmelize.
Add one tablespoon white wine let cook a few minutes then stir in crab. Take of burner and let cool for 10 minutes.
Spoon cooled mixture into piecrust.
Mix eggs and half & half together, mix well
spread a layer of cheddar cheese, then mozzerella over crab and mushrooms
carefully pour egg mixture over top allowing to soak in, do not press
Place in a preheated 375 degree oven for 30 to 45 minutes.
It will be golden and a toothpick inserted in middle will come out clean.

Number of Servings: 1

Recipe submitted by SparkPeople user BMARIE9.