Challah French Toast

Challah French Toast

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.2
  • Total Fat: 13.2 g
  • Cholesterol: 226.5 mg
  • Sodium: 387.9 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.3 g

View full nutritional breakdown of Challah French Toast calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is one of my families favorite Sunday morning meals. This is one of my families favorite Sunday morning meals.
Number of Servings: 6


    One 16 oz loaf of Challah sliced into 12 slices
    6 large eggs - beaten well
    1/8 c of sugar
    1/4 c of 1% milk
    1/2 tsp Ground Cinnamon
    1/2 tsp Ground Nutmeg
    1 tsp Vanilla Extract
    1 tsp Almond Extract
    2 Tbsp Canola Oil


Combine beaten eggs, milk, sugar, spices and extracts in a wide, shallow bowl. Beat well with a fork or whisk. Slize Challah into 12 slices. Heat Canola oil in large skillet, dip Challah into egg mixture and cook in heated oil until golden brown, flip and cook other side until golden brown. Drain on paper towel lined platter. Can be drizzled with real maple syrup or served with fresh fruit such as strawberries.

Number of Servings: 6

Recipe submitted by SparkPeople user MOTIV8TEDMOM23.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.