Triple Berry Low Everything Cheese Cake

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 136.6

Total Fat: 1.1 g
Cholesterol: 17.5 mg
Sodium: 0.1 mg
Total Carbs: 16.4 g
Dietary Fiber: 1.2 g
Protein: 14.2 g

View full nutritional breakdown of Triple Berry Low Everything Cheese Cake calories by ingredient

Introduction

This is the best Low Carb, Low Fat No-Bake cheese cake ever. Served it for friends at a BBQ and it was a Big Hit. A Definite desert option for those of us who have Diabetes.

**If you use a crust you will need to add the nutritional information for the crust. This is the best Low Carb, Low Fat No-Bake cheese cake ever. Served it for friends at a BBQ and it was a Big Hit. A Definite desert option for those of us who have Diabetes.

**If you use a crust you will need to add the nutritional information for the crust.

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

4 8oz. Packages of Fat Free Cream Cheese softened to room temp.

1c Splenda for Baking or similar sugar substitute

8 oz. Cool Whip Light

1/2 c Blackberries (fresh)

1/2c Strawberries (fresh) chopped

1/2c Raspberries (fresh) halved

*Save a few of each of the Berries to use as garnish.

**You may substitute Frozen berries thawed to room temp instead of fresh.

Directions

Make sure cream cheese is softened and at room temp.
Blend Cream Cheese & Splenda together on low until well mixed.
Add Berries continue mixing on low speed
Slowly fold in Cool Whip, Mix on low speed till well mixed.

Place in desert cups, top with extra fruit.
Chill 4hrs. before serving.

Yield: 8 1 cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user MINNIMEE.