Whole Wheat Drop Biscuits


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Whole Wheat Drop Biscuits calories by ingredient


Introduction

No dairy, sugar or white flour! No dairy, sugar or white flour!
Number of Servings: 8

Ingredients

    2 cups whole wheat flour, stirred
    2 tsp baking powder
    1/4 tsp soda
    2 tsp Stevita Spoonable Stevia (optional sweetening)
    1 cup water (can substitute milk)
    1/3 cup canola oil

Directions

Mix together dry ingredients. Add water and oil, mixing well. Drop by heaping tablespoon onto a cookie sheet. Bake at 425 for about 20 minutes or until set and lightly brown on the bottom. Makes 8 biscuits. I sometimes add stevia to sweeten the biscuits in place of topping with honey or jam.

Number of Servings: 8

Recipe submitted by SparkPeople user MNBRIDGE.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I did not try them with the sweetener, but they were very good with a little butter or jelly. If you normally don't like foods made from whole wheat, this might be a little too bland for you, so you might consider adding the milk or the sweetener. - 2/12/08