My Ultimate Oatmeal Chocolate Chip Cookie

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My Ultimate Oatmeal Chocolate Chip Cookie

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 55
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 5.8 g
  • Cholesterol: 16.6 mg
  • Sodium: 118.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of My Ultimate Oatmeal Chocolate Chip Cookie calories by ingredient
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Submitted by: DVESS13

Introduction

This is one of my family's favorite cookies - a recipe from ?BH&G? that I had fiddled with pre-kids. Now a dedicated Sparkie... I wanted to calculate the nutritional value of what I was eating. (And even though I now know, I'm not changing a thing!) Hope you enjoy it. This is one of my family's favorite cookies - a recipe from ?BH&G? that I had fiddled with pre-kids. Now a dedicated Sparkie... I wanted to calculate the nutritional value of what I was eating. (And even though I now know, I'm not changing a thing!) Hope you enjoy it.
Number of Servings: 55

Ingredients

    1 1/4 c. packed brown sugar
    1 c. butter, softened
    1 tsp. baking soda
    1 tsp. ground cinnamon
    1/2 tsp. salt
    1/2 Tbsp. flaxseed
    2 eggs
    1 tsp. pure vanilla extract
    3 c. quick-cook or old-fashioned oats
    1 1/3 c. whole wheat flour
    1 (12oz) pkg. dark chocolate baking chips

Directions

Preheat oven to 350 degrees. Beat all ingredients except oats, flour, and baking chips in a large bowl with electric mixer on medium speed or mix with spoon. Stir in oats, flour, and baking chips or anything else you want to add.

Drop dough by rounded tablespoonfuls about 2" apart onto ungreased cookie sheet. Bake 9-11" or until light brown. Immediately remove from cookie sheet to wire rack. Makes approx. 55 cookies. (Nutritional value calculated for 55 servings).

Number of Servings: 55

Recipe submitted by SparkPeople user DVESS13.

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Member Ratings For This Recipe

  • good recipe, but must bake at 325 or burnt chocolate chips on bottom. I swap out the butter for peanut butter (and some coconut milk if more liquid is needed), for the extra fibre and flavour. - 6/8/15

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  • These were awesome! I am going to try them with splenda brown sugar next time. - 6/17/13

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