Hawaiian Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 400.9
  • Total Fat: 22.0 g
  • Cholesterol: 10.7 mg
  • Sodium: 160.3 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.0 g

View full nutritional breakdown of Hawaiian Macaroni and Cheese calories by ingredient



Number of Servings: 16

Ingredients

    1 lb elbow macaroni
    1/2 c cider vinegar
    2 c mayonaise
    2 c milk
    2 grated large carrots
    4 diced celery stalks
    4 diced scallion
    salt and pepper

Directions

Cook macaroni, drain and toss with vinegar. Stir together milk and mayonaise and add to macaroni. Toss with carrots, celery. scallions, salt and pepper to taste.

Number of Servings: 16

Recipe submitted by SparkPeople user DCTF7155.

Member Ratings For This Recipe


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    Perhaps this was supposed to be macaroni SALAD and not macaroni and cheese? There's no cheese at all, and it looks like a basic macaroni salad recipe. - 7/27/10