Only the Best Meatloaf, Ever
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 618.4
- Total Fat: 42.0 g
- Cholesterol: 90.3 mg
- Sodium: 985.9 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 1.1 g
- Protein: 32.9 g
View full nutritional breakdown of Only the Best Meatloaf, Ever calories by ingredient
Introduction
From taste From tasteNumber of Servings: 6
Ingredients
-
500g good quality beef, lamb or pork mince
500g good quality Italian sausages, squeezed from skins
1 red onion, finely diced
1 Granny Smith applice, grated
1 handful herbs to taste
1 cup grainy breadcrumbs
1 egg
1 tsp curry powder
Salt & pepper to taste
1/2 cup tomato sauce
1/2 cup Worcestershire sauce
1/2 cup brown sugar
2 Tbl malt vinegar
2 Tbl lemon juice
1 Tbl butter
1 tsp instant coffee granules
Directions
Mix the first nine ingredients together with met hands and push into a loaf tin (13cm x 24cm).
Put the last (liquid) ingredients over the meat loaf and cook for 1 1/2 hours at 170C.
Lift the meatloaf onto a serving platter and pour any residual sauce into a small jug. Service with mash, whole roasted vine tomatoes and winter greens.
Number of Servings: 6
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Put the last (liquid) ingredients over the meat loaf and cook for 1 1/2 hours at 170C.
Lift the meatloaf onto a serving platter and pour any residual sauce into a small jug. Service with mash, whole roasted vine tomatoes and winter greens.
Number of Servings: 6
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.