Blueberry Yogurt cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.2
  • Total Fat: 11.4 g
  • Cholesterol: 55.6 mg
  • Sodium: 339.1 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.1 g

View full nutritional breakdown of Blueberry Yogurt cake calories by ingredient



Number of Servings: 8

Ingredients

    Nonstick cooking spray
    1.5 cups all purpose flour
    .5 cup whole wheat flour
    1 tsp. baking powder
    1 tsp. baking soda
    .25 tsp. salt
    1 tsp. cinnamon
    1.25 cups lowfat plain yogurt
    1/3 cup canola oil
    1/3 cup brown sugar packed
    2 eggs
    1.5 tsp. vanilla extract
    1.5 cups blueberries fresh or frozen

Directions

Mix all dry ingredients.
mix all moist ingredients in separate bowl. Combine.
spread into sprayed round cake tin and bake at 350 for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user FRANCESCANAZ.