Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 286.2
Total Fat 11.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 6.0 g
Cholesterol 55.6 mg
Sodium 339.1 mg
Potassium 180.2 mg
Total Carbohydrate 42.5 g
Dietary Fiber 2.5 g
Sugars 17.5 g
Protein 7.1 g
Vitamin A 2.3 %
Vitamin B-12 5.7 %
Vitamin B-6 3.2 %
Vitamin C 1.9 %
Vitamin D 1.6 %
Vitamin E 11.7 %
Calcium 12.9 %
Copper 3.8 %
Folate 13.8 %
Iron 9.4 %
Magnesium 4.3 %
Manganese 14.4 %
Niacin 8.0 %
Pantothenic Acid 5.2 %
Phosphorus 12.2 %
Riboflavin 16.1 %
Selenium 19.1 %
Thiamin 14.6 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Yogurt cake

View the full Blueberry Yogurt cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Yogurt cake

86 calories of Flour, white, (0.19 cup)

77 calories of Canola Oil, (0.04 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

25 calories of Yogurt, plain, low fat, (0.16 cup (8 fl oz))

24 calories of Whole Wheat Flour, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

15 calories of Blueberries, frozen (unsweetened), (0.19 cup, unthawed)

2 calories of Vanilla Extract, (0.19 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


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