saurkraut soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.1
  • Total Fat: 20.5 g
  • Cholesterol: 28.6 mg
  • Sodium: 1,562.1 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.4 g

View full nutritional breakdown of saurkraut soup calories by ingredient
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Number of Servings: 8


    4 cups chicken broth
    1 can cream of mushroom soup
    1 can saurkraut
    1 lrg potato, cubed
    2 lrg carrots peeled and cubed
    2 ribs celery cleaned and chopped
    1 lb Kielbasa
    2 TBS vinegar
    1 1/2 tsp black pepper


You can also add 2 cups cubed cooked chicken but I like it without.
Put all the ingredients in a crock pot/slow cooker and set on low for 6-8 hours

Number of Servings: 8

Recipe submitted by SparkPeople user JULIAL3.

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