Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 295.1 | Total Fat | 20.5 g |
---|---|
Saturated Fat | 9.3 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 28.6 mg |
Sodium | 1,562.1 mg |
Potassium | 650.9 mg |
Total Carbohydrate | 18.1 g |
Dietary Fiber | 3.2 g |
Sugars | 4.5 g |
Protein | 10.4 g |
Vitamin A | 42.7 % | Vitamin B-12 | 4.4 % |
---|---|
Vitamin B-6 | 10.8 % |
Vitamin C | 28.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 4.5 % |
Copper | 17.6 % |
Folate | 5.3 % |
Iron | 15.5 % |
Magnesium | 5.2 % |
Manganese | 21.2 % |
Niacin | 26.9 % |
Pantothenic Acid | 7.7 % |
Phosphorus | 14.1 % |
Riboflavin | 10.4 % |
Selenium | 9.5 % |
Thiamin | 7.6 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in saurkraut soup
View the full saurkraut soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of saurkraut soup
190 calories of Hillshire Farm Polska Kielbasa, (2 oz)
34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))
33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))
10 calories of saurkraut, (0.19 cup)
6 calories of Mushrooms, cooked, (0.13 cup pieces)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
4 calories of Carrots, cooked, (0.25 carrot)
2 calories of Celery, cooked, (0.25 stalks)
0 calories of Dill weed, dried, (0.13 tsp)
Calories per serving of saurkraut soup
190 calories of Hillshire Farm Polska Kielbasa, (2 oz)
34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))
33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))
10 calories of saurkraut, (0.19 cup)
6 calories of Mushrooms, cooked, (0.13 cup pieces)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
4 calories of Carrots, cooked, (0.25 carrot)
2 calories of Celery, cooked, (0.25 stalks)
0 calories of Dill weed, dried, (0.13 tsp)
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