Zucchini-Banana Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 172.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 246.8 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 3.3 g
- Protein: 3.4 g
View full nutritional breakdown of Zucchini-Banana Bread calories by ingredient
Number of Servings: 24
Ingredients
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2 cups unbleached all purpose flour
2 1/2 cups whole wheat flour
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
2 Tbsp. cinnamon
2 1/2 Tbsp. ground flax mixed with 1/2 cup plus 1 Tbsp water
2 large bananas, mashed
1.5 cups sugar
1 Tbsp. plus 1 1/2 tsp. vanilla extract
3.5 cups shredded zucchini
1 1/4 cups raisins
Directions
Preheat oven to 350 degrees Fahrenheit and spray three 8x4 loaf pans with non-stick spray. Mix the first six ingredients in a medium sized mixing bowl.
Mix the flax mixture, bananas, sugar, and vanilla extract in a large bowl. Add the zucchini and raisins and stir until incorporated.
In two batches, mix the dry ingredients into the wet. Transfer batter to loaf pans and bake for about 50 minutes. Watch carefully and check with a knife or toothpick in the center.
Number of Servings: 24
Recipe submitted by SparkPeople user SUPERNOTHING.
Mix the flax mixture, bananas, sugar, and vanilla extract in a large bowl. Add the zucchini and raisins and stir until incorporated.
In two batches, mix the dry ingredients into the wet. Transfer batter to loaf pans and bake for about 50 minutes. Watch carefully and check with a knife or toothpick in the center.
Number of Servings: 24
Recipe submitted by SparkPeople user SUPERNOTHING.
Member Ratings For This Recipe
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SNOWMAIDEN
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CHABEAN
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V-RON_CAN
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NASFKAB
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JAMER123