Zucchini-Banana Bread

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.8 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Zucchini-Banana Bread calories by ingredient
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Number of Servings: 24


    2 cups unbleached all purpose flour
    2 1/2 cups whole wheat flour
    1 1/2 tsp. salt
    1 1/2 tsp. baking soda
    1 1/2 tsp. baking powder
    2 Tbsp. cinnamon

    2 1/2 Tbsp. ground flax mixed with 1/2 cup plus 1 Tbsp water
    2 large bananas, mashed
    1.5 cups sugar
    1 Tbsp. plus 1 1/2 tsp. vanilla extract

    3.5 cups shredded zucchini
    1 1/4 cups raisins


Preheat oven to 350 degrees Fahrenheit and spray three 8x4 loaf pans with non-stick spray. Mix the first six ingredients in a medium sized mixing bowl.

Mix the flax mixture, bananas, sugar, and vanilla extract in a large bowl. Add the zucchini and raisins and stir until incorporated.

In two batches, mix the dry ingredients into the wet. Transfer batter to loaf pans and bake for about 50 minutes. Watch carefully and check with a knife or toothpick in the center.

Number of Servings: 24

Recipe submitted by SparkPeople user SUPERNOTHING.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This is wonderful! Didn't have any flax so used two eggs instead but a part from that, I stuck to the recipe. Got 3lbs of bread - 8/15/13

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  • Very Good
    1 of 1 people found this review helpful
    I don't usually eat vegan, but this recipe was awesome! I used Splenda instead of sugar. My boys had NO idea they were eating something "nutritious". I will definitely make this again. - 10/21/09

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  • Very Good
    1 of 1 people found this review helpful
    Don't drain the zucchini after grating it or the batter gets too thick. I added an extra banana and left out 1/2 cup of sugar. It turned out delicious and nutritious! No one even GUESSED it was vegan! - 7/10/09

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  • Great idea did it without sugar - 4/29/20

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  • Would have to play with the flours as I do GF. But the recipe certainly looks like it could be very tasty. - 12/27/19

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