Easy Chicken Parmesan
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 606.2
- Total Fat: 11.7 g
- Cholesterol: 147.8 mg
- Sodium: 1,045.7 mg
- Total Carbs: 55.7 g
- Dietary Fiber: 8.3 g
- Protein: 69.5 g
View full nutritional breakdown of Easy Chicken Parmesan calories by ingredient
Number of Servings: 3
Ingredients
-
3 cups of cooked whole wheat spaghetti ( I use Heartland)
3 boneless skinless chicken breasts (or 6 chicken breast tenderloins, I prefer this)
1.5 cups of Bertolli Organic Traditional Tomato Basil spaghetti sauce
1 Shake 'n Bake Parmesan Crusted Seasoning Packet
2 oz part-skim shredded mozzarella cheese
Directions
Preheat oven to 400 degrees.
Cook spaghetti according to package directions.
Meanwhile, coat chicken breasts (or tenderloins) with the seasoning packet as directed on Shake 'n' Bake box.
Bake chicken on a foil-lined cookie sheet for 20 minutes. Remove.
Drain water from spaghetti. Place spaghetti in the bottom of an ungreased, glass 8x8 (or any 2 qt) baking dish. Place chicken breasts (or tenderloins) on top of the spaghetti. Cover with the spaghetti sauce, and sprinkle cheese on top.
Return to oven and bake for an additional 10 minutes. Makes 3 hearty portions!!
Number of Servings: 3
Cook spaghetti according to package directions.
Meanwhile, coat chicken breasts (or tenderloins) with the seasoning packet as directed on Shake 'n' Bake box.
Bake chicken on a foil-lined cookie sheet for 20 minutes. Remove.
Drain water from spaghetti. Place spaghetti in the bottom of an ungreased, glass 8x8 (or any 2 qt) baking dish. Place chicken breasts (or tenderloins) on top of the spaghetti. Cover with the spaghetti sauce, and sprinkle cheese on top.
Return to oven and bake for an additional 10 minutes. Makes 3 hearty portions!!
Number of Servings: 3