Blueberry Kuchen

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 9.8 g
  • Cholesterol: 17.9 mg
  • Sodium: 198.9 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Blueberry Kuchen calories by ingredient
Report Inappropriate Recipe

Submitted by:


Adapted from a recipe found at Adapted from a recipe found at
Number of Servings: 12


    2 cups all-purpose flour
    2 tsp. baking powder
    1/2 tsp. baking soda
    1/4 cup Promise stick margarine
    1/3 cup sugar
    1/3 cup Splenda
    1 large egg
    1/2 cup skim milk
    2 cups blueberries

    Streusel Topping
    1/2 cup Splenda
    3 Tbsp. flour
    2 tsp.cinnamon
    Dash of nutmeg
    3 Tbsp. Promise stick margarine
    1/2 cup chopped walnuts


Stir together flour, baking powder, baking soda and salt. Cream together butter and sugar in large bowl. Beat in egg until blended. Add flour mixture and milk; stir just until moistened. Fold in blueberries. Turn into a Pam-sprayed 8-inch round cake pan.
Sprinkle with Streusel Topping. Bake at 375 degrees F for 60 minutes, or until a toothpick inserted near center comes out clean. If top begins to brown too quickly, cover with foil.

Number of Servings: 12

Recipe submitted by SparkPeople user TJSCOTTT.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.