Blueberry Kuchen

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 9.8 g
  • Cholesterol: 17.9 mg
  • Sodium: 198.9 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Blueberry Kuchen calories by ingredient
Report Inappropriate Recipe

Submitted by:


Adapted from a recipe found at Adapted from a recipe found at
Number of Servings: 12


    2 cups all-purpose flour
    2 tsp. baking powder
    1/2 tsp. baking soda
    1/4 cup Promise stick margarine
    1/3 cup sugar
    1/3 cup Splenda
    1 large egg
    1/2 cup skim milk
    2 cups blueberries

    Streusel Topping
    1/2 cup Splenda
    3 Tbsp. flour
    2 tsp.cinnamon
    Dash of nutmeg
    3 Tbsp. Promise stick margarine
    1/2 cup chopped walnuts


Stir together flour, baking powder, baking soda and salt. Cream together butter and sugar in large bowl. Beat in egg until blended. Add flour mixture and milk; stir just until moistened. Fold in blueberries. Turn into a Pam-sprayed 8-inch round cake pan.
Sprinkle with Streusel Topping. Bake at 375 degrees F for 60 minutes, or until a toothpick inserted near center comes out clean. If top begins to brown too quickly, cover with foil.

Number of Servings: 12

Recipe submitted by SparkPeople user TJSCOTTT.

Rate This Recipe

Member Ratings For This Recipe