Blueberry Kuchen
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 214.9
- Total Fat: 9.8 g
- Cholesterol: 17.9 mg
- Sodium: 198.9 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g
View full nutritional breakdown of Blueberry Kuchen calories by ingredient
Introduction
Adapted from a recipe found at hungrybrowser.com Adapted from a recipe found at hungrybrowser.comNumber of Servings: 12
Ingredients
-
2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 cup Promise stick margarine
1/3 cup sugar
1/3 cup Splenda
1 large egg
1/2 cup skim milk
2 cups blueberries
Streusel Topping
1/2 cup Splenda
3 Tbsp. flour
2 tsp.cinnamon
Dash of nutmeg
3 Tbsp. Promise stick margarine
1/2 cup chopped walnuts
Directions
Stir together flour, baking powder, baking soda and salt. Cream together butter and sugar in large bowl. Beat in egg until blended. Add flour mixture and milk; stir just until moistened. Fold in blueberries. Turn into a Pam-sprayed 8-inch round cake pan.
Sprinkle with Streusel Topping. Bake at 375 degrees F for 60 minutes, or until a toothpick inserted near center comes out clean. If top begins to brown too quickly, cover with foil.
Number of Servings: 12
Recipe submitted by SparkPeople user TJSCOTTT.
Sprinkle with Streusel Topping. Bake at 375 degrees F for 60 minutes, or until a toothpick inserted near center comes out clean. If top begins to brown too quickly, cover with foil.
Number of Servings: 12
Recipe submitted by SparkPeople user TJSCOTTT.
