Jan's Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.1
  • Total Fat: 15.6 g
  • Cholesterol: 39.1 mg
  • Sodium: 165.0 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Jan's Apple Crisp calories by ingredient
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Number of Servings: 6


    Apples, fresh, 6 cup, quartered or chopped
    Instant, Quick, and Regular Oats Cereal, .75 cup
    *Flour, white, .5 cup
    Brown Sugar, .75 cup, packed
    Cinnamon, ground, .25 tsp
    Butter, salted, .5 cup


peel apples and slice thin. you need 6 cups.
Grease baker with butter. put apples in. In a bowl mix all other ingredients by hand and crumble on top of apples. Your butter should be soft but not melted. Bake at 350 for 40 min.
You can top with cool whip or ice cream if you'd like. Also...try this with your favorite fruit.

Number of Servings: 6

Recipe submitted by SparkPeople user JANSUSAN2.

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