Janet's Splenda Peach Crisp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 236.9
- Total Fat: 10.5 g
- Cholesterol: 5.2 mg
- Sodium: 1.2 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 4.8 g
- Protein: 4.5 g
View full nutritional breakdown of Janet's Splenda Peach Crisp calories by ingredient
Introduction
Peach Crisp with splenda. Peach Crisp with splenda.Number of Servings: 6
Ingredients
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3 cups Peaches, sliced
1.5 tbsp cornstarch
2 tsp lemon juice
1/2 cup Splenda no calorie sweetner
1/4 cup Splenda Brown Sugar Blend
1/2 tsp Gground Cinnamon
1/4 cup Wheat Germ
1/2 cup Butter, unsalted
1 cup Quick Rolled oats
1/2 cup Pecans, chopped
Directions
Preheat oven to 375 degrees F.
Lightly toss peaches with cornstarch, white splenda and lemon juice. Pour into 8x8 baking dish sprayed with cooking oil.
Mix splenda brown sugar cinnamon, wheat germ and rolled oats in a medium bowl. Melt butter and add to dry mixture. Mix until crumbly. Sprinkle mixture over peaches.
Bake 45 minutes or until top is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user RYEJOE.
Lightly toss peaches with cornstarch, white splenda and lemon juice. Pour into 8x8 baking dish sprayed with cooking oil.
Mix splenda brown sugar cinnamon, wheat germ and rolled oats in a medium bowl. Melt butter and add to dry mixture. Mix until crumbly. Sprinkle mixture over peaches.
Bake 45 minutes or until top is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user RYEJOE.
Member Ratings For This Recipe
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