More Then Carrot Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 188.2
- Total Fat: 7.1 g
- Cholesterol: 35.8 mg
- Sodium: 71.4 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.8 g
- Protein: 4.7 g
View full nutritional breakdown of More Then Carrot Cake calories by ingredient
Number of Servings: 24
Ingredients
-
cake:
2 c White whole wheat flour
1 c Sugar
2 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
2 tsp Cinnamon
2 c Shredded carrot (about 4)
1/4 c Canola oil
1 c Yogurt (fage)
1/2 c Crushed pineapple (drained)
1/2 c Coconut (sweetened or unsweetened)
2 tsp Vanilla extract
3 Eggs
frosting:
1/2 package Light cream cheese
1/2 c Yogurt (fage)
1/2 c Powdered sugar
1 orange zested
1 tbl orange juice
Directions
Cake:
Combine dry ingredients (first 7).
Combine wet ingredients (last 7).
Combine dry and wet ingredients.
Bake for an hour (give or take), until toothpick comes out clean.
Frosting:
Mix all ingredients with a mixer until creamy and combined
Number of Servings: 24
Combine dry ingredients (first 7).
Combine wet ingredients (last 7).
Combine dry and wet ingredients.
Bake for an hour (give or take), until toothpick comes out clean.
Frosting:
Mix all ingredients with a mixer until creamy and combined
Number of Servings: 24
Member Ratings For This Recipe
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