BUFFALO CHILI

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 356.5
  • Total Fat: 16.3 g
  • Cholesterol: 57.8 mg
  • Sodium: 583.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 24.9 g

View full nutritional breakdown of BUFFALO CHILI calories by ingredient


Introduction

Let's get things done! Basic food on the stove for the family and for ME. Cook up a pot of brown rice or pasta to go with it! Let's get things done! Basic food on the stove for the family and for ME. Cook up a pot of brown rice or pasta to go with it!
Number of Servings: 10

Ingredients

    Throw in some chili powder, garlic powder, salt, white pepper, worchestershire sauce, and some Liquid Aminos, if you have any. I use 2 lg. cans of tomatoes, 1 lg. can kidney beans with the juices, and 2 lbs. of ground bison/buffalo.

Directions

Makes 8 to 10 servings, but you could put them in glass containers to make sure you get an even share. It won't hurt us to stretch it further and have a little less!

Number of Servings: 10

Recipe submitted by SparkPeople user OHBEJOYOUS.