Sweet and Sour Pork Cubed Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.8
  • Total Fat: 10.8 g
  • Cholesterol: 49.8 mg
  • Sodium: 1,055.5 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.4 g

View full nutritional breakdown of Sweet and Sour Pork Cubed Steak calories by ingredient
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Introduction

Hoisin Sauce is one of my favorite foods so any diet I am on will have to incorporate this condiment.
I also love sweet and sour
Hoisin Sauce is one of my favorite foods so any diet I am on will have to incorporate this condiment.
I also love sweet and sour

Number of Servings: 4

Ingredients

    12 ounces of lean pork cube steak
    7 tablespoons Hoisin Sauce (Lee Kum Kee)
    3 tablespoons Apricot Preserves (Kroger)
    1/2 teaspoon ground cayenne pepper
    1 tsp red wine vinegar
    garlic powder

Directions

Spray a skillet with Pam
Season the pork cube steaks with garlic powder and add to the skillet. Cook covered on Med Heat for 35 minutes, turning frequently.

While cooking mix in a bowl the Hoisin Sauce, Preserves, Pepper and red wine vinegar until well mixed.

Add the Hoisin sauce mixture to cover the tops of the steaks.
Cook for 5 minutes more turning once.

Serve with some of the sauce on top or as is. Also very good over steamed rice. But be sure to add in the nutritional value for rice if you do.

Number of Servings: 4

Recipe submitted by SparkPeople user OHSOBASIC.

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